Slow Food UK continues to develop its relationship with The BBC Good Food Shows. This is a fantastic opportunity for UK producers of the highest quality traditional food and drink to showcase their produce in the Slow Food Pavilion at each show.
The 2010 dates are as follows:
Summer Good Food Show, 16th - 20th June 2010, NEC Birmingham
BBC Good Food Show Scotland, 22nd - 24th October 2010, SECC Glasgow
Masterchef Live, BBC Good Food Show Production, 12th - 14th November 2010, Olympia London
BBC Good Food Show Birmingham, 24th - 28th November 2010, NEC Birmingham
If you would like to apply for a producer bursary or subsidized stand please contact our Events Coordinator Alice Dickie a.dickie@slowfood.org.uk.
Read all about the shows at www.bbcgoodfoodshow.com
In 2009 we received applications from all over the country and the Bursary Award Winners for the Autumn 2009 shows are listed below.
Bursary Award Winners: Autumn 2009
SECC GLASGOW: 30 Oct – 1 November
Acanthus Hand Raised Pies – traditional artisan, hand raised meat pies from Glasgow
Dumachloy Rosie Veal – sustainably produced veal from the Isle of Bute
Different Breid – traditional sourdough breads from Glasgow
Great Glen Game – smoked and cured venison from Fort William
Peelham Farm Produce – organic, native breed meats from the Borders
Traquair House Brewery – artisan ales from an historical microbrewery in the Borders
OLYMPIA LONDON: 13 – 15 November
Cranfield’s Foods – seasonal preserves from Devon
Edible Ornamentals – fresh chillis, chilli sauces and pickles
Happy Hogs – rare breed pork and prepared pork products from Norfolk
Richard Hayward Oysters & Mersea Island beer and wine - native oysters from Colchester (Slow Food Ark of Taste product)
NEC BIRMINGHAM: 25 – 29 November
Brockleby’s – award winning, traditional hand-raised pork pies and rare breed meats from Melton Mowbray
Cornish Meadow Preserves – handmade traditional preserves from Cornwall
Havard & Co – rare breed, pasture fed mutton from Worcestershire
Holden Farm Dairy – organically produced, mature cheese from west Wales
Keen’s Cheddar Ltd – artisan produced Cheddar Cheese from Somerset
Monachyle Mohr – traditional bread and sustainable fish from the Trossachs
Muddy Boots Real Foods – burgers and prepared meals from the family’s Aberdeen Angus herd in Worcestershire
Regional Ale Producers – Teme Valley Brewery, Hobsons Brewery, Breckonshire Brewery – award winning, real Ales from Worcestershire, Shropshire and Powys
